1. Mix all the raw materials of flour seeds evenly and place them in a 6 C refrigerator for 12-15 hours.
2. Mix the flour seed and the material of part A main dough (except grease) evenly at low speed, and then stir until the dough expands. The ideal temperature of dough is 28.
3. Let the dough relax for 15 minutes, then divide, round and relax for 20 minutes.
4. Stuffing, the final wake-up 100 minutes, the wake-up temperature 35 C, the relative humidity 80%.
5. Baking temperature: 210, 160. The time is 9 minutes.
6. Stuffing formula: each stirring oil and sugar powder, add soft cereals, yogurt, fast-food cheese stuffing and mix evenly.
Decorative formula 7: Whisk snow-white butter for 2 minutes and mix with light cream and bright orange velvet cake.
8. Baking temperature: 210, 160. The time is 9 minutes.